Duration: 6 hours

The excursion program:
10:45 a.m. – Gathering of the group and meeting with the guide M. VDNKH, in the bus parking lot on the right side of the Kosmos Hotel (the first car from the center, exit No. 1).

11:00 – Departure of the bus from M. VDNKH. Travel information.

– An excursion to the production of cottage cheese and glazed cheeses with a tasting of cheeses and cones with boiled condensed milk directly from the conveyor.
– Visit to the existing quality control laboratory with a story about milk quality standards.
– Museum of the History of milk and glazed cheese. Tea party with cheese. A delicious gift for every tourist.

17:00 is the approximate time of arrival in Moscow. Disembarkation of tourists at the nearest metro station on the way.
Do you want to know if a cow gives a lot of milk, who invented the first glazed cheese, and how glazed cheeses are made today? You can find out the answers to these and other questions on the tour! Take a mouth-watering trip to the ecological production of elite cottage cheese! The selected milk for cheese is given by burenki, fed exclusively with natural feeds, vanilla is imported from Madagascar, and chocolate is from the Belgian city of Bruges.

On the tour you will be able to learn how milk and glazed cheeses "B.Y. Alexandrov" are made, visit the production and then taste only the manufactured products, milk the cow, etc.

In the company store you will have the opportunity to buy fresh products from the factory (cheeses, yoghurts, cottage cheese desserts, fermented dairy products, puddings, etc.) at very attractive prices with a 10% discount. Pensioners, large families and the disabled receive a 20% discount.

You'll find out:
How a cow "works"
How to make high-quality products without using palm oil and GMOs
• How to distinguish "proper" milk from its synthetic analogues
• What are the standards of selected, healthy milk
• How to milk a cow
• How not to milk a cow
• Many unexpected facts about cows
• How a giant enterprise with the most advanced equipment grew out of a small kitchen where curd mass was produced.
• The history of the creation of dairy plants in Russia.

You will see:
• An operating workshop for advanced, eco-friendly production of natural dairy products
• The laboratory where the quality control of milk and finished products is carried out
• Unique, specially made cow models in a single copy
• The process of the birth of elite cottage cheese
• How the curd mass is made from natural high-quality products, how and where it is molded and coated with chocolate.

Will you try:
• Freshly made cheeses straight from the conveyor
• Boiled condensed milk in a waffle cone.

You will receive:
• A delicious gift from Rostagrocomplex.

The price of the tour includes: travel by tourist bus, sightseeing program, tasting and tea, guided tour (travel information).